Blanched Peanuts

The ground nuts or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernels contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. In India the important groundnut cultivating states are Gujarat, Andhra pradesh, Tamil Nadu, Karnataka, Maharastra, Madhya Pradesh, Uttar Pradesh and Rajasthan.

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

Peanuts have many uses. They can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, and peanut butter, as well as many other uses. Boiled peanuts are a preparation of raw, unshelled green peanuts boiled in brine and often eaten as a snack. More recently, fried peanut recipes have emerged – allowing both shell and nut to be eaten.

Packing & Shipment Specifications

• Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
• Packing: Standard in 25 Kg or 50 Kg new Jute Bags, Vacuum packing option available
• Quantity: 20 feet Container with load ability of 20 Tons
• Port of Discharge: As per customer requirements
• Applicable Shipment Terms: FOB/CFR/CIF Inco Terms
• Mode of Payment: LC, TT
• Delivery to port of discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) 

Aflatoxin:

• 5 PPB (TLC method) 
• 10 PPB (HPLC/ELISA method with B1B2 condition) 
• 20 PPB (HPLC/ELISA method with B1B2 condition)