Whole Dried Red Chilli

the deep red colour, least spiciness and negligible pungency make byadgi one of the most popular variants of red chillies. Produced in haveri district of karnataka and guntur district of andhra pradesh, byadgi or 668 byadagi is one of the highly demanded red chilly varieties in indian and international markets. It’s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
this is the most useful verity for all consumption, cosmetics, pharmaceuticals.

Endo 5 is also known as Indo 5 or Indem 5. It’s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. It’s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.